Southmall Fisheries

Southmall Fisheries works both sides of the seafood trade: a wet fish counter for taking home, and a fryer for eating now. Snapper is the mainstay, and the takeaway menu runs to fish and chips, fritters, curry rice rolls, spring rolls, fish burgers and the usual burger-and-hotdog line-up.

The fritters get singled out more than anything else — dense but crunchy rather than greasy. It does phone orders and delivery as well as counter service, sits at the budget end, and is the seafood option inside the centre itself. You will find it at Unit J.